khorne presides

everytimeyoucloseyoureyes:

pink-starbursts:

attract-your-dreams:

salvatored:

xflawedbydesign:

dracoslittlewhorecrux:

oh-nargles:

storieswelove:

staringdownhippogriffs:

$10

maybe i should get a life…….

$47 wooh!

hahah although like a month ago this would have been $27 whoooops hahahaha

$60.50

My whole life: $66.50

$22.50….hm xD

$30, wow I’m an Angel x)

$71.50…damn. LOL.

$25.50
not too shabby.  

$28 in reality.

a lot more in my head.

$85.50…

(Source: greentacosandham)

(via ladybug666)

kibblesundbits:

lodeman:

thejinjovillage:

askoldsnake:

olympusalmyghty:

facepalmx2combo:

batmansleftnipple:

streudelkitty:

yonkobe:

zillyjandro:

snuggiewizardbutt:

headcrabz:

d0cpr0fess0r:

Video Game Lives

ACCURATE.

God Never Said That

asdf

Actually Pretty Funny

Oh ok.

Extremely Dusty Home

….accurate

Wrestling Psychology

….

Kuudere…

I guess so, if your vision of me is actually kind of cool (I am not cool, just so you know).

Hellhound

oh shit

First-Person Smartass.

How’d you know.

Guarding the Portal

They are psychic

“Prepare to Die”

…

I’m not sure if I should be offended, or…

“Badass Pacifist”

Incredibly Obvious Bug

well, shit… 

Quieter than Silence.

Minored in Ass Kicking

i accept

(Source: memethings)

Sea Salt Ice Cream
Ingredients:
2 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
Sea salt- be careful with this
Blue food coloring (looks better with it) (optional)
Green food coloring (looks better with it) (optional)

Directions

• Separate the eggs into two good sized bowls.
• Beat the egg whites until stiff.
• Mix the egg yolks and sugar until thick.
• Slowly bring the milk to a boil over medium heat, stirring occasionally.
• Pour the hot milk into yolk/sugar mixture and mix well.
• Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON’T LET IT BOIL! Also, if you can’t get it to a custard thickness,just get it as thick as you can).
• Pour custard in with beaten egg whites and mix well.
• Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add too much).
• Put mixture in fridge to cool.
• Once cool, add cream and vanilla
• (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
• Freeze, following your ice cream maker’s instructions.
• If you don’t have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

(Source: orgy13, via lokiloo)